Catering

SANDWICHES | SALADS | SWEETS | WHOLE CAKES

From $15 p/h (minimum 6 people)
24 hours notice required. We will do our best to accommodate short notice requests.

 

We use organic free range products, shop locally and seasonally.

 

CALL OR EMAIL TO PLACE YOUR ORDER

email: [email protected] phone: 09 377 1333

PLATTERS

New Zealand Cheese Selection – cheese, fresh dates, dried fruit, nuts, crackers, relish
Scarecrow Anitpasti – house cured meats & salmon, olives, pickles, dips and artisan bread
Breads & Dips – Scarecrow dips, crudités and artisan breads (Vegetarian /Vegan)

SWEETS

Whole Cakes

Extra Large NYC Cheesecake – $90, serves up to 24

Medium NYC Cheesecake – $60, serves 12 +

Large Walnut & Chocolate Cake GF – $55, serves 12 +

Peanut Butter Tart V – $55, serves 12 +

Banana Paleo Slab – $55, serves 12 +

Medium Walnut & Chocolate Cake GF – $40, serves 8 +

FINGER SANDWICHES

Subject to seasonal availability

Chicken – organic free-range chicken, romesco, local greens, roast red pepper aioli

 

Vegan – smoked mushroom, hummus, rocket, marinated fennel and onion

Smoked Salmon – cream cheese, capers, seasonal greens

 

Brisket – beef, Swiss cheese, beetroot wild kraut, hot mustard, spicy pickles

SEASONAL SALADS

Salads reflect seasonal product availability
Made fresh daily

Saffron Roast Cauliflower – smoked almond and burnt orange dressing GF
Seasonal Greens – citrus vinaigrette and fried shallots V GF
Sumac Roast Carrot & Chickpea – dates, coriander V GF
Chilli Peanut Slaw – black sesame, horseradish dressing V GF

Roast Broccoli – shaved fennel, preserved lemon, mustard vinagrette V GF
Sprouted Lentil – braised beetroot, smoked mushroom, marinated kale V GF
Kumara & Cashew – spinach and herb aoili GF

Thanks to Macu Sotelo Lopez for images.

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