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From $15 p/h (minimum 6 people)
24 hours notice required. We will do our best to accommodate short notice requests.
We use organic free range products, shop locally and seasonally.
email: firstname.lastname@example.org phone: 09 377 1333
New Zealand Cheese Selection – cheese, fresh dates, dried fruit, nuts, crackers, relish
Scarecrow Anitpasti – house cured meats & salmon, olives, pickles, dips and artisan bread
Breads & Dips – Scarecrow dips, crudités and artisan breads (Vegetarian /Vegan)
Extra Large NYC Cheesecake – $90, serves up to 24
Medium NYC Cheesecake – $60, serves 12 +
Large Walnut & Chocolate Cake GF – $55, serves 12 +
Peanut Butter Tart V – $55, serves 12 +
Banana Paleo Slab – $55, serves 12 +
Medium Walnut & Chocolate Cake GF – $40, serves 8 +
Subject to seasonal availability
Chicken – organic free-range chicken, romesco, local greens, roast red pepper aioli
Vegan – smoked mushroom, hummus, rocket, marinated fennel and onion
Smoked Salmon – cream cheese, capers, seasonal greens
Brisket – beef, Swiss cheese, beetroot wild kraut, hot mustard, spicy pickles
Salads reflect seasonal product availability
Made fresh daily
Saffron Roast Cauliflower – smoked almond and burnt orange dressing GF
Seasonal Greens – citrus vinaigrette and fried shallots V GF
Sumac Roast Carrot & Chickpea – dates, coriander V GF
Chilli Peanut Slaw – black sesame, horseradish dressing V GF
Roast Broccoli – shaved fennel, preserved lemon, mustard vinagrette V GF
Sprouted Lentil – braised beetroot, smoked mushroom, marinated kale V GF
Kumara & Cashew – spinach and herb aoili GF
Thanks to Macu Sotelo Lopez for images.