SANDWICHES | SALADS | SWEETS | WHOLE CAKES
From $15 p/h (minimum 6 people)
24 hours notice required. We will do our best to accommodate short notice requests.
We use organic free range products, shop locally and seasonally.
CALL OR EMAIL TO PLACE YOUR ORDER
email: [email protected] phone: 09 377 1333
PLATTERS
New Zealand Cheese Selection – cheese, fresh dates, dried fruit, nuts, crackers, relish
Scarecrow Anitpasti – house cured meats & salmon, olives, pickles, dips and artisan bread
Breads & Dips – Scarecrow dips, crudités and artisan breads (Vegetarian /Vegan)
SWEETS
Whole Cakes
Extra Large NYC Cheesecake – $90, serves up to 24
Medium NYC Cheesecake – $60, serves 12 +
Large Walnut & Chocolate Cake GF – $55, serves 12 +
Peanut Butter Tart V – $55, serves 12 +
Banana Paleo Slab – $55, serves 12 +
Medium Walnut & Chocolate Cake GF – $40, serves 8 +
FINGER SANDWICHES
Subject to seasonal availability
Chicken – organic free-range chicken, romesco, local greens, roast red pepper aioli
Vegan – smoked mushroom, hummus, rocket, marinated fennel and onion
Smoked Salmon – cream cheese, capers, seasonal greens
Brisket – beef, Swiss cheese, beetroot wild kraut, hot mustard, spicy pickles
SEASONAL SALADS
Salads reflect seasonal product availability
Made fresh daily
Saffron Roast Cauliflower – smoked almond and burnt orange dressing GF
Seasonal Greens – citrus vinaigrette and fried shallots V GF
Sumac Roast Carrot & Chickpea – dates, coriander V GF
Chilli Peanut Slaw – black sesame, horseradish dressing V GF
Roast Broccoli – shaved fennel, preserved lemon, mustard vinagrette V GF
Sprouted Lentil – braised beetroot, smoked mushroom, marinated kale V GF
Kumara & Cashew – spinach and herb aoili GF
Thanks to Macu Sotelo Lopez for images.