Heart of the City’s Restaurant Month is back this August. We’ve been working away on our menu for several months now and are very excited to reveal it here! This menu is available as either a two-course ($25, entree + main or main + dessert) or 3-course ($40). The entrée is a creamy roasted mushroom soup served with artisan bread, perfect for a cold winter’s day, with the main a saffron orzo with spinach, spiced carrots, and caramelised onions. The dessert is a mouth-watering walnut and hazelnut baklava which comes with poached pear, tahini yoghurt, and pistachio praline. Be sure to book in advance as our Restaurant Month menus are always very popular!
View our menu HERE.
Call 09 377 1333 to book.