A blend from all three of our vineyard sites, Rachel is named after Michael Seresin’s mother. The vines are cropped to produce enough fruit for just one bottle per vine, and this fruit is handpicked and completely destemmed before being fermented with wild yeast. Medium-bodied pinot noir with savoury, forest floor, floral, dried herb and musk flavours. Showing the benefit of a little bottle age with the potential to improve further.

92/100 points