The Vitreous is deep crimson in the glass with cassis, black cherry, herbs and cedar on the nose. The palate is medium bodied with ripe, warm flavours of  lack  fruit and spice. Fine tannins and well balanced acidity provide a long finish. It is aged for 10 months in 20% New French oak.

(Cabernet Sauvignon 29%, Merlot 28%, Cabernet Franc 22%, Petit Verdot 18%, Malbec 3%)

Obsidian Vineyard nestles in the coastal hills of the Onetangi Valley adjacent to the northern coast of Waiheke Island. Here, small batches of wine are grown on four discrete hillsides set out in an amphitheatre-like fashion. The sheltered vines enjoy high levels of heat summation, tempered by the maritime breeze. The mineralized clay soil is rich in iron and manganese oxides, and overlays ancient weathered rock. These conditions perfectly suit the noble red and white grapes originating from the Mediterranean countries.