Organic, soft, supple and Central Otago delicious– everything you want in a Pinot Noir.

Awesome value and just the ticket when needing something new and special.

Grapes from our Estate vineyards, destemmed, wild yeasts, French oak, no fining nor filtration.

Artwork by Callum Robertson

James Suckling / Nick Stock – 91 points -if you need any further affirmation, What does Nick say ? “This is a very plush, fleshy and pillowy pinot that has terrific fruit emphasis and a very velvety and slippery, delicious finish. From organically grown grapes.”

Vegan.