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$19.50 INCL GST
Beef & tomato ragu layered with creamy bechamel and lasagne sheets. You can’t go past a classic – perfect for the family.
Heating: Oven (recommended): Remove from packaging and place on oiled tray. Bake at 180ºC until internal temperature reaches 75ºC, about 25-30 minutes
Microwave: Remove from packaging and place on microwave-safe dish; loosely cover and cook on high power until internal temperature reaches 75ºC, about 4-6 minutes.
Allergens: dairy, gluten, egg
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