George Bostock – Zero Waste with Bostock’s Chicken

Bostock Brothers is based in Hawkes Bay, and is owned by brothers Ben and George Bostock. As New Zealand’s only organic free range chicken farm, the duo are passionate about

Warm Leek and Salmon Salad

Warm leeks with egg mimosa, Scarecrow hot smoked salmon and Sunset Coast salad mix makes for an indulgent dinner party dish that is easy enough for a quick weeknight meal.

Pumpkin and Hazelnut Pesto

Ingredients 500g peeled and seeded butternut squash 5g roasted and finely ground cumin seed 85g roast and skinned hazelnuts 20g honey 10g apple syrup 30g roast pumpkin seed 30g confit

Walnut and Dark Chocolate Cake

Walnut and Dark Chocolate Cake with Autumn Poached Fruit This light, delicious and nutritious cake is gluten-free and paleo. It is a beautiful cake for autumn, celebrating freshly harvested nuts.

A Lamb for all denominations (vegans too!)

Here’s a great dish if you’re entertaining over the long weekend. The lamb can be prepared and left to steep in the spices overnight before cooking up the next day,

Smokey cured duck

In times when you find yourself having an excess amount of duck breasts in your possession, adapting the zero waste approach seems daunting. Should I overindulge and pay the price

Apple Carpaccio

Sick of that 80s style fruit salad? With these simple steps you can inject ego-cooking into your morning routine! This beautiful dish is not only delicious, it’s also healthy and

Black tahini and banana cakes

Not quite paleo, these easy banana cakes are a high protein alternative to pancakes. Made with tahini (sesame seed paste) they have lots of calcium too. Ingredients 6 very ripe

Chickpea Chile Verde

Vegan Chile Verde with tomatillo salsa and cauliflower ‘cheese’ There is a growing consensus that eating less animal protein can improve our health and reduce the environmental pressures associated with