24 hours notice required. We will do our best to accommodate short notice requests.
We use organic free range products, shop locally and seasonally.
Sandwiches | Salads | Canapes | Sweets | Whole Cakes
from $15 p/h (minimum 6 people)
Call or Email to place your order
email: store@scarecrow.co.nz phone: 09 377 1333
Seasonal Canapes
Cold Canapes
From $3 per piece
Crostini – rye, pide, sourdough and gluten free bread options
Smoked salmon and feta whip
Cured salmon and salsa verde
Hummus and dukkah
Smoked duck and pickled carrot
Pastrami and spicy pickle
Braised brisket and beetroot kraut
Eggplant and lentil
Organic chicken liver pate
Hot Canapes
From $3 per piece
Mini Empanadas –
Vegan – spinach and smoked mushroom, butternut pesto, lentil and mirapoix
Vegetarian – spinach and blue cheese, creamed leek, pumpkin and feta
Meat – organic chicken and garlic, Moroccan spice lamb, South-west style brisket
Potato Boulangere – red onion jam
Mini-pissiladiere – caramalised onion, caper and anchovy
Fritters
Leek & riccotta – romesco
Sweetcorn – chilli & lime
Pea & Mint – whipped feta
Chickpea Kofte – romesco
Platters
New Zealand Cheese Selection – cheese, fresh dates, dried fruit, nuts, crackers, relish
Scarecrow Anitpasti – house cured meats & salmon, olives, pickles, dips and artisan bread
Breads & Dips – Scarecrow dips, crudités and artisan breads (Vegetarian /Vegan)
Sweets
Whole cakes
Extra Large NYC Cheesecake – $90, serves up to 24
Medium NYC Cheesecake – $60, serves 12 +
Large Walnut & Chocolate Cake GF – $55, serves 12 +
Medium Walnut & Chocolate Cake GF – $40, serves 8 +
Peanut Butter Tart V – $55, serves 12 +
Banana Paleo Slab – $55, serves 12 +
Whole Organic Blueberry Raw Vegan Cheesecake – $115, serves 16 +
Half Organic Blueberry Raw Vegan Cheesecake – $65, serves 8 +
Petit fours
Macaroons GF $4
Hand Made Chocolates & Truffles V $4
Speculaas – spicy almond bites $3
Peanut Butter & Chocolate Bites – raw vegan $3
Bliss Balls – raw vegan $3
Organic Medjool Dates– stuffed with hazelnut cream in dark chocolate V $6
Finger Sandwiches
Subject to seasonal availability
Chicken – organic free-range chicken, romesco, local greens, roast red pepper aioli
Vegan – smoked mushroom, hummus, rocket, marinated fennel and onion
Smoked Salmon – cream cheese, capers, seasonal greens
Brisket – beef, Swiss cheese, beetroot wild kraut, hot mustard, spicy pickles
Seasonal Salads
Salads reflect seasonal product availability. Made fresh daily.
Saffron Roast Cauliflower – smoked almond and burnt orange dressing GF
Seasonal Greens – citrus vinaigrette and fried shallots V GF
Sumac Roast Carrot & Chickpea – dates, coriander V GF
Chilli Peanut Slaw – black sesame, horseradish dressing V GF
Roast Broccoli – shaved fennel, preserved lemon, mustard vinagrette V GF
Sprouted Lentil – braised beetroot, smoked mushroom and marinated kale V GF
Kumara & Cashew – spinach and herb aoili GF
Jars
Thanks to Macu Sotelo Lopez for images
