August 26th 7:30pm – 10:00pm
We all love seafood and with so many different aquatic species, why do we default to the Snapper, the Tarakihi, the Kahawai, and the Kingfish? Bigger isn’t always better!
Blaring headlines, distressed dads, non-apologetic Prime Ministers; is this what you really want? Give the big fish a break and start predating on the little guys (sustainably of course) otherwise it will be the end of the world as we know it!
So why not come for a night of revelry (Just in case the world does actually end), little fishies and plenty of wine?
With this in mind, join us at Scarecrow on August 26th to celebrate The Little Things in Life!
Tickets available for $65 both in-store and at iTicket. Beautiful wine matches from Vintners available on the evening for $35.
For this year’s Auckland Restaurant Month come along to Scarecrow with an open mind for this 7 course, seafood degustation proudly constructed by chefs Oliver Philp & Damian Husted
MENU:
Canapes upon arrival:
White Anchovy, Lavosh, Fried Caper, Lime
Pickled Pilchard, Onion Soubise, Caper Gremolata
1:
Wild Wheat Sourdough / Egg Yolk Butter
2:
Farmed White Bait Salad / Orange / Mint / Matakana Olive Oil
3:
Seared Shellfish / Kale / Greengage Brine
4:
Piper Crudo / Citrus & Marinated Fennel Granite
5:
Paprika & Bay Marinated Mackerel / Dukkah / Cauliflower / Potato / Saffron Butter
6:
Sweet Saffron Semifreddo / Feijoa liquer / Lemon Powder
7:
Petits Fours
