Eats, Shoots, Roots & Leaves

6.30PM Thursday 29 November | 33 Victoria St East

3 Courses | Organic Asparagus & Seasonal Vegetables | Enjoy the wonders of the garden

JOIN US FOR A 3 COURSE DINNER TO EXPLORE ALL THINGS VEGGIE & CITY GARDENING TOGETHER.

Who said vegetables had to be boring!

Our vegetarian menu is inspired by the amazing flavours of the seasonal veggies that can be grown at home, even right here in the city!

A three-course family style meal, matched with boutique NZ wines. Learn how to grow your own vegetables in the city landscape, whilst tasting the beautiful flavours of our favourite seasonal veggies.

Seating as groups of 6 or more guests per table. Smaller groups will be seated at communal tables.

MENU

TO START
Spring baby carrots, carrot top pistou, farro, ginger

THE MAIN EVENT
Organic asparagus rotollo, courgette puree, goats cheese and pea shoots

THE FINISH
Strawberry Semi Freddo, strawberry salsa and strawberry praline

Meal: $55 | Wine match: $29
Bookings essential from Scarecrow in store. Drop by to book your place or give us a call on 09-377 1333.


Eats, Shoots, Roots & Leaves




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