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Our team is focused on bringing fresh and seasonal food to your plate, to be enjoyed at our place or yours. We develop dishes that explore flavours from the Mediterranean basin; we are also influenced by traditional fare from around the European continent…and then we elaborate on it to showcase NZ produce and to please the Antipodean palette. Underlying all our work in the kitchen is our ethos: simple, sustainable and ethical. We want to support our community to eat well, to consume consciously and to benefit from all the wonderful produce and products created right here in Aotearoa, New Zealand. It’s a simple recipe. Because simple is usually best in our experience.
Our chefs have designed a new menu of chilled, vacuum-packed meals that are prepared for you to heat up at home or in the office. They have a shelf life of 14 days or can be frozen. Choose from a selection of vegan, vegetarian and omnivore meals.