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Warm leeks with egg mimosa, Scarecrow hot smoked salmon and Sunset Coast salad mix makes for an indulgent dinner party dish that is easy enough for a quick weeknight meal.
Ingredients 500g peeled and seeded butternut squash 5g roasted and finely ground cumin seed 85g roast and skinned hazelnuts 20g honey 10g apple syrup 30g roast pumpkin seed 30g confit
Walnut and Dark Chocolate Cake with Autumn Poached Fruit This light, delicious and nutritious cake is gluten-free and paleo. It is a beautiful cake for autumn, celebrating freshly harvested nuts.
Here’s a great dish if you’re entertaining over the long weekend. The lamb can be prepared and left to steep in the spices overnight before cooking up the next day,
In times when you find yourself having an excess amount of duck breasts in your possession, adapting the zero waste approach seems daunting. Should I overindulge and pay the price
Sick of that 80s style fruit salad? With these simple steps you can inject ego-cooking into your morning routine! This beautiful dish is not only delicious, it’s also healthy and
Not quite paleo, these easy banana cakes are a high protein alternative to pancakes. Made with tahini (sesame seed paste) they have lots of calcium too. Ingredients 6 very ripe
Vegan Chile Verde with tomatillo salsa and cauliflower ‘cheese’ There is a growing consensus that eating less animal protein can improve our health and reduce the environmental pressures associated with
Brisket on Rye A simple version of the famous Reuben sandwich. Ingredients Large piece of short rib 100g brisket seasoning Aromatics – 250g celery, 400g carrot, 500g onion, 12 cloves
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