Walnut and Dark Chocolate Cake

Walnut and Dark Chocolate Cake with Autumn Poached Fruit This light, delicious and nutritious cake is gluten-free and paleo. It is a beautiful cake for autumn, celebrating freshly harvested nuts.

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A Lamb for all denominations (vegans too!)

Here’s a great dish if you’re entertaining over the long weekend. The lamb can be prepared and left to steep in the spices overnight before cooking up the next day,

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Smokey cured duck

In times when you find yourself having an excess amount of duck breasts in your possession, adapting the zero waste approach seems daunting. Should I overindulge and pay the price

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Apple Carpaccio

Sick of that 80s style fruit salad? With these simple steps you can inject ego-cooking into your morning routine! This beautiful dish is not only delicious, it’s also healthy and

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Black tahini and banana cakes

Not quite paleo, these easy banana cakes are a high protein alternative to pancakes. Made with tahini (sesame seed paste) they have lots of calcium too. Ingredients 6 very ripe

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Chickpea Chile Verde

Vegan Chile Verde with tomatillo salsa and cauliflower ‘cheese’ There is a growing consensus that eating less animal protein can improve our health and reduce the environmental pressures associated with

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Brisket on Rye

Brisket on Rye A simple sandwich that is more meat than bread. Ingredients 1. Green Meadows beef brisket 2. Culley’s smoked salt 3. Freshly cracked black pepper 4. Mustard Makers

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