Sandwiches | Salads | Canapes | Sweets | Whole Cakes

from $15 p/h (minimum 6 people)

24 hours notice required. We will do our best to accommodate short notice requests.

We use organic free range products, shop locally and seasonally.

Call or Email to place your order

email: store@scarecrow.co.nz phone: 09 377 1333

 

Seasonal Canapes

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Cold Canapes

From $3 per piece

Crostini – rye, pide, sourdough and gluten free bread options

Smoked salmon and feta whip

Cured salmon and salsa verde

Hummus and dukkah

Smoked duck and pickled carrot

Pastrami and spicy pickle

Braised brisket and beetroot kraut

Eggplant and lentil

Organic chicken liver pate

Hot Canapes

From $3 per piece

Mini Empanadas –

Vegan – spinach and smoked mushroom, butternut pesto, lentil and mirapoix

Vegetarian – spinach and blue cheese, creamed leek, pumpkin and feta

Meat – organic chicken and garlic, Moroccan spice lamb, South-west style brisket

Potato Boulangere – red onion jam

Mini-pissiladiere – caramalised onion, caper and anchovy

Fritters

Leek & riccotta – romesco

Sweetcorn – chilli & lime

Pea & Mint – whipped feta

Chickpea Kofte – romesco

Platters

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New Zealand Cheese Selection – cheese, fresh dates, dried fruit, nuts, crackers, relish

Scarecrow Anitpasti – house cured meats & salmon, olives, pickles, dips and artisan bread

Breads & Dips  – Scarecrow dips, crudités and  artisan breads (Vegetarian /Vegan)

Sweets

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Whole cakes

Extra Large NYC Cheesecake – $90, serves up to 24

Medium NYC Cheesecake – $60, serves 12 +

Large Walnut & Chocolate Cake GF – $55, serves 12 +

Medium Walnut & Chocolate Cake GF – $40, serves 8 +

Peanut Butter Tart V – $55, serves 12 +

Banana Paleo Slab – $55, serves 12 +

Whole Organic Blueberry Raw Vegan Cheesecake – $115, serves 16 +

Half Organic Blueberry Raw Vegan Cheesecake – $65, serves 8 +

Petit fours

Macaroons GF $4

Hand Made Chocolates & Truffles V $4

Speculaas – spicy almond bites $3

Peanut Butter & Chocolate Bites – raw vegan $3

Bliss Balls – raw vegan $3

Organic Medjool Dates– stuffed with hazelnut cream in dark chocolate V $6

Finger Sandwiches

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Subject to seasonal availability

Chicken – organic free-range chicken, romesco, local greens, roast red pepper aioli
Vegan – smoked mushroom, hummus, rocket, marinated fennel and onion
Smoked Salmon – cream cheese, capers, seasonal greens
Brisket – beef, Swiss cheese, beetroot wild kraut, hot mustard, spicy pickles

Seasonal Salads

 

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 Salads reflect seasonal product availability. Made fresh daily.

Saffron Roast Cauliflower – smoked almond and burnt orange dressing GF

Seasonal Greens – citrus vinaigrette and fried shallots V GF

Sumac Roast Carrot & Chickpea – dates, coriander V GF

Chilli Peanut Slaw – black sesame, horseradish dressing V GF

Roast Broccoli – shaved fennel,  preserved lemon, mustard vinagrette V GF

Sprouted Lentil – braised beetroot, smoked mushroom and marinated kale V GF

Kumara & Cashew – spinach and herb aoili GF

Jars

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Thanks to Macu Sotelo Lopez for images