Featuring dishes that reflect the day

Best seasonal ingredients brought to your plate

Every day we strive to serve world class dishes. On top of our regular menu items, we bring you specials which reflect daily changes – the weather, breeding seasons, growing seasons and harvests all impact our kitchen every day, presenting our chefs with challenges and opportunites! We love to share that with you, our guests, in our Daily Specials. For Scarecrow, great food isn’t just about the ingredients; it’s about where it comes from, who makes it, how it makes it way to the plate, and finally, how it’s enjoyed.

Scarecrow stewards this process every step of the way. The food is ethically sourced and prepared by a detail-orientated team that strives to ensure every plate reflected the skill and energy gone into making memorable meals. Come enjoy a quick dinner before a show or linger over a meal paired with drinks from our carefully considered cellar. Tables and spaces available to suit quiet evenings or livelier engagements.

A delicious start to the day

Classic, creative or simply wholesome, your choice

Breakfast and Brunch

Fruit Carpaccio

Mint Scarecrow cereal *V

Scarecrow Brunch

Two eggs, merguez, 9 spice potatoes, mushroom, tomato, pastrami

Salmon Bagel

cream cheese, capers, spring greens


baked eggs, spiced tomat, pide, *V *GF

House Smoked Fish Cake

spinach, poached egg, romesco


Heirloom tomato, avocado, smoked mushroom, tempeh
Smoked salmon, merguez
Gluten free, extra bread


available 7 days from 7am

Cacao Sorghum

coconut, blueberry labneh V GF

Grilled Banana Bread

apple syrup, sugared pecan, yoghurt

Matakana Organic Free Range Eggs


Pulled Beef

pickle halloumi

Toasted Bagel

avocado, heirloom tomato V

Please advise staff of any food allergies before ordering

* Can be adapted
V Vegan
GF Gluten free

A meal to suit every occasion

Dishes for all diners

Lunch & Dinner

To Nibble

Telegraph Olive Blend

tomato, preserved lemon

Crushed Radish

egg yolk butter, sourdough

House Cured Duck Prosciutto

house pickle GF

Smoked Almonds

chilli salt V GF


pide, dukkah V *GF


To Start


pea, parmigiano crisp GF

Organic Chicken Livers

hazelnut, tomato GF

Faux Ravioli

spring consomme, baby greens

Roasted Beets

goat curd, beans, walnuts, vincotto GF


polenta, smoked eggplant GF

Salmon Tartare

capers, matzo *GF


Relaxed & refined dining

A quick meal before a show or leisurely A La Carte

To Follow

Line Caught Fish

sustainable species, daily preperation

Organic Chicken Cotoletta

mascapone, spring vegetables

Lamb Rump

hummus, barley, labneh

Textures of Cauliflower

parmigiano, smoked paprika, egg yolk GF

Slow Cooked Short Rib

fava, sweetcorn, mint balsamic jus GF *V


To Finish


shortbread, yoghurt


rhubarb, almond GF


fennel, olive oil

Handmade Chocolates


Local wines to complement our menu

A few favourites selected from our wine list

Red wines

Tinpot Pinot Noir

Classic black cherry notes, soft and silky tannins and well-balanced acidity

Obsidian Shiraz/Syrah

Floral, pepper and black fruit aromatic on the palate with fine natural acidity

Vin Alto Montepulcian Merlot Cabernet

Vin Alto Montepulciano
Full and mellow Chianti-style wine, blend of Montepulciano and Merlot

Heron’s Flight - Sangiovese Reserve

Coloured with rich tannins. Huge
concentration displaying forest-floor, dark berries and brambles


White wines

Westbrook Pinot Gris

Spice and floral laden, notes of pear and quince. Finely textured with great presence and persistence.

Craggy Range Sauvignon Blanc

Dry and mineral wine with flavours of lime, passion fruit and white peach

Passage Rock Reserve Chardonnay

Complex aroma of citrus and toast with flint notes. The palate is rich with a generosity and length.

Bald Hills - Riesling

Refreshingly citrus and floral flavours with a touch of sweetness