Menu

Featuring dishes that reflect the day

Best seasonal ingredients brought to your plate

Every day we strive to serve world class dishes. On top of our regular menu items, we bring you specials which reflect daily changes – the weather, breeding seasons, growing seasons and harvests all impact our kitchen every day, presenting our chefs with challenges and opportunites! We love to share that with you, our guests, in our Daily Specials. For Scarecrow, great food isn’t just about the ingredients; it’s about where it comes from, who makes it, how it makes it way to the plate, and finally, how it’s enjoyed.

Scarecrow stewards this process every step of the way. The food is ethically sourced and prepared by a detail-orientated team that strives to ensure every plate reflected the skill and energy gone into making memorable meals. Come enjoy a quick  meal before or linger over a meal paired with drinks from our carefully considered cellar. Tables and spaces available to suit quiet catch-ups or livelier engagements.

A delicious start to the day

Classic, creative or simply wholesome, your choice

Breakfast and Brunch

Salmon Bagel

cream cheese, capers, spring greens

$18
Shakshuka

baked eggs, spiced tomato, pide, *V *GF

$16
Matakana Organic Eggs

Done to your liking, sourdough

Add to your eggs

Heirloom tomato, avocado, smoked mushroom,
pastrami, tempeh
lentil kofte, smoked salmon, lamb merguez
Gluten free, extra bread

$14

$3
$5
$7
$2

available 7 days from 7am

Roasted Stonefruit

Scarecrow granola, coconut labneh, fennel V

$14
Mozzarella Toastie

Courgette, Waiheke Herb Spread

$14
Toasted Bagel

avocado, heirloom tomato V

$10
Please advise staff of any food allergies before ordering

* Can be adapted
V Vegan
GF Gluten free

A daily selection of specials,
salads, sandwiches, cakes and pastries

To Nibble

Telegraph Olive Blend

tomato, preserved lemon

$8
Warm Hummus

pide, dukkah V *GF

$9

Or Share

Smoked Almonds

chilli salt V GF

$7
House Cured Duck Prosciutto

house pickle GF

$9

Relaxed & refined dining

Daily Pastries

Cabinet Sweets

Local wines to complement our menu

A few favourites selected from our wine list

Red wines

Tinpot Pinot Noir

Classic black cherry notes, soft and silky tannins and well-balanced acidity

$45
Obsidian Shiraz/Syrah

Floral, pepper and black fruit aromatic on the palate with fine natural acidity

$45
Vin Alto Montepulcian Merlot Cabernet

Vin Alto Montepulciano
Full and mellow Chianti-style wine, blend of Montepulciano and Merlot

$37
Heron’s Flight - Sangiovese Reserve

Coloured with rich tannins. Huge
concentration displaying forest-floor, dark berries and brambles

$98

White wines

Westbrook Pinot Gris

Spice and floral laden, notes of pear and quince. Finely textured with great presence and persistence.

$39
Craggy Range Sauvignon Blanc

Dry and mineral wine with flavours of lime, passion fruit and white peach

$48
Passage Rock Reserve Chardonnay

Complex aroma of citrus and toast with flint notes. The palate is rich with a generosity and length.

$68
Bald Hills - Riesling

Refreshingly citrus and floral flavours with a touch of sweetness

$58