Mother’s Day High Tea

Sunday 13 May, 2 – 5 PM Celebrate your Mum with a delicious, cosy High Tea and a wee posie of flowers! Scarecrow is offering a Sweet and Savoury mix of canapés and

Share
Walnut and Dark Chocolate Cake

Walnut and Dark Chocolate Cake with Autumn Poached Fruit This light, delicious and nutritious cake is gluten-free and paleo. It is a beautiful cake for autumn, celebrating freshly harvested nuts.

Share
A Lamb for all denominations (vegans too!)

Here’s a great dish if you’re entertaining over the long weekend. The lamb can be prepared and left to steep in the spices overnight before cooking up the next day,

Share
Summer Dinner 2nd December

December 2nd 2017 630pm start Summer Dinner at Scarecrow Café: fundraising event for Rainbow Youth. On arrival you will be invited to choose one of 35 bowls, each hand made

Share
Smokey cured duck

In times when you find yourself having an excess amount of duck breasts in your possession, adapting the zero waste approach seems daunting. Should I overindulge and pay the price

Share
Restaurant Month 2017: The Little Things In Life

August 26th 7:30pm – 10:00pm We all love seafood and with so many different aquatic species, why do we default to the Snapper, the Tarakihi, the Kahawai, and the Kingfish?

Share
Black tahini and banana cakes

Not quite paleo, these easy banana cakes are a high protein alternative to pancakes. Made with tahini (sesame seed paste) they have lots of calcium too. Ingredients 6 very ripe

Share
Chickpea Chile Verde

Vegan Chile Verde with tomatillo salsa and cauliflower ‘cheese’ There is a growing consensus that eating less animal protein can improve our health and reduce the environmental pressures associated with

Share
Brisket on Rye

Brisket on Rye A simple sandwich that is more meat than bread. Ingredients 1. Green Meadows beef brisket 2. Culley’s smoked salt 3. Freshly cracked black pepper 4. Mustard Makers

Share
Book launch

28th September Canapes served from 7pm, meal starts 730pm Scarecrow is hosting a private book launch on Thursday the 28th September from 530pm – 7pm while this event is invite

Share